Kashkaval cheese in a 400 g vacuum-sealed, 45 % fat in dry matter
A delicious semi-hard cheese with a mildly salty note made according to the traditional Turkish method. This cheese tastes wonderful cold and is also splendid when melted as a topping over casseroles.
Nutritional information per 100 g:
Energy: 1341kJ/320 kcal | Fat: 25,0 g; of which saturates: 17 g | Carbohydrate: 0,5 g; of which sugars: 0,5 g | Protein: 24,0 g | Salt: 2,5 g