Food preparation of skimmed milk and palmoil with a superb creamy consistency. This combined product is also a dairy product; however, as part of the production process, the milk fat is replaced with vegetable fat.
The flavor is fresh, mildly salty and acidic. It is especially suited for use in pastries, dumplings and turnovers.
Böreklik 60 is low-cost alternative to traditional white cheeses.
For the food service industry, we also offer Böreklik 60 in 16 kg canisters.
Nutritional information per 100 g:
Energy 1084kJ/262 kcal | Fat 24,0 g; of which saturates: 15,7 g | Carbohydrate: 1,5 g; of which sugars: 1,5 g | Protein: 10,0 g | Salt: 3,2 g