White Cheese

Fat in dry matter: 60 %

Cow’s milk cheese in brine in 800 g can, 60 % fat in dry matter

White cheese 60 % has an unrivaled creamy and full-bodied flavor that is best appreciated when cold – for instance, served over freshly baked pita bread with tomato slices.

Nutritional information per 100 g:
Energy 1283kJ/310 kcal | Fat 28,0 g; of which saturates: 18,5 g | Carbohydrate: 1,5 g; of which sugars: 1,5 g | Protein: 13,0 g | Salt: 3,0 g